posted by Mona M 02-15-101 8:24 PM
My Own Macaroni Salad
2 1/2 lbs. Elbow macaroni
1 large red bell pepper, chopped
2 green bell peppers, chopped
1 large onion, chopped
2 large bunches green onion, sliced
dill relish
salt and pepper, to taste
celery, to taste, chopped
celery seed, to taste
basil, to taste
salad dressing
milk
Cook pasta according to package directions; rinse in cold water until cool then drain well. Take salad dressing and milk and whip until as thick as buttermilk, add to the rest and chill overnight.