Marinara Sauce

posted by RisaG 05-21-99 11:55 AM

Marinara Sauce

Exported from MasterCook *

Recipe By : Eat This...It'll Make You Feel Better by Dom DeLuise
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 tbsp. olive oil
5 cloves garlic -- minced
2 (28 oz.) cans peeled tomatoes -- OR
5 lbs. fresh tomatoes -- peeled & sliced
1 (6 oz.) can tomato paste
4 tbsp. sun-dried tomatoes -- chopped (opt)
10 fresh basil leaves
Pepper
Parmesan cheese

In a deep 10" frying pan, heat olive oil and gently saute garlic. Add tomatoes, tomato paste and optional sun-dried tomatoes.

Put on medium heat for 20-30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to pasta. Add pepper and grated cheese to taste.

Makes about 2 quarts of sauce

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