Posted by: BarbCA 08-27-99 4:05 AM
Red Pepper Sauce
1 onion, minced
2-3 cloves garlic, minced
2 Tablespoons olive oil
4 large red bell peppers, roasted, peeled and sliced
1-2 jalapenos or serranos (optional)
1 cup chicken stock
Salt and pepper
Whipping cream
Saute onion and garlic in olive oil until soft.
Add peppers, chicken stock and salt and pepper to taste; cook until tender.
Whirl in a blender or use an immersion blender; blend until smooth.
Stir in a little whipping cream to tie everything together, about 1/4 to 1/2 cup should be plenty.