posted by kmorris 04-07-100 11:36 AM
White Clam Sauce
Jan B posted 06-29-98
1 large onion. sliced thin
2+ cloves garlic, minced
1/2 cup butter
3 (6 1/2 oz.) cans minced clams
1/2 cup white wine
1/8 cup fresh parsley, chopped
1/2 cup olive oil (approx)
salt/pepper
Slice onion very thin and cook in olive oil and butter with garlic until very soft. Add clams, and wine, salt and pepper. Cook over medium heat, stirring often, about 15 minutes. Add chopped fresh parsley.
Serve over linguine. The onions are used to thicken the sauce. Can also garnish plate with steamed clams, if available.