posted by Connie 06-29-98 9:17 AM
18 clams in shell
6 tbs. olive oil
3 cloves garlic
4 tbs. chopped parsley
1/4/ teas. red pepper or dash cayenne
1/4 teas. basil
1 pound fine vermicelli
Saute garlic in oil, discard garlic. Place clams and seasonings in pan and simmer for 10 minutes covered. Uncover and cook 5 minutes longer.
Cook vermicelli according to package directions. Toss vermicelli with sauce. Place clams in shell on top.