Spinach Stuffed Pasta Shells

posted by Sally OH 06-08-99 6:37 PM

Spinach Stuffed Pasta Shells
From great little book Eat Two: Freeze Two

16 jumbo shells, cooked 18 minutes
10 oz. chopped spinach, thawed
2 beaten eggs
1 cup ricotta cheese (oruse cottage cheese since it is more moist)
1 cup mozzarella cheese, grated
1 cup cheddar cheese, grated
1/2 cup freshly grated Parmesan cheese, reserve half for topping

Tomato Sauce:
1/3 cup chopped onion
1 minced clove of garlic
1 Tbl. butter
14 1/2 oz. Italian tomatoes, undrained
2 Tbl. tomato paste
1/4 tsp. sugar


Combine spinach, eggs, and cheeses. Spoon about 3 Tbl. into each shell.

Place 4 shells in each of four individual dishes. Top each with sauce and a sprinkling of Parmesan.

Eat Two: Cover with foil and bake at 350* for 20-25 minutes.

Freeze Two: Bake frozen, covered at 375* for about an hour.


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