posted by jeanndan 05-02-99 6:01 PM
Pea Salad
1 (8 oz.) pkg. Small Sea Shell Macaroni
2 pkgs. of Green Giant Peas with Pearl Onions-thawed but kept cold.
1 tsp. celery salt
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 Tbl. relish
1 tsp. mustard
2 Tbl. chopped onion
Mayonnaise
Add mayonnaise to get the desired creaminess desired.
Cook the shells according to package directions. Cool with running water.
Add Peas and Pearl onions. Mix add onions, and mayonnaise. Add the rest of the ingredients and mix well.