Soup: Broccoli-Pasta Soup

posted by meadowlane 12-09-100 9:18 AM

Broccoli-Pasta Soup

3/4 c. chopped onion
2 tbsp oil or butter
6 c. chicken broth
8 oz. fine noodles.
2 (10 oz. each) packages frozen, chopped broccoli
1/2 tsp. garlic powder
6 c. skim milk
1 lb. light Velveeta cheese, cubed


Saute onion in oil. Add broth; bring to a boil. Add noodles; boil 3 minutes. Add broccoli and garlic powder and boil 4 minutes. Add milk and cheese.Heat until cheese is melted. Season to taste with salt and pepper and serve.

Soup also freezes well

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