Joanne posted 04-17-98
Chicken Broccoli Spaghetti Pie
8 oz. spaghetti
2 tbl. margarine
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 cups frozen cuts
2 tbl. flour
2 cups cooked chicken
1 jar Alfredo sauce
1/4 cup Italian flavored breadcrumbs
1 tsp. butter, melted
Preheat oven to 350 degrees F.
Cook spaghetti; drain. Add 2 margarine, Parmesan and eggs.
Mix well and spread in a greased 9 or 10 inch pie pan.
Combine frozen broccoli cuts, flour, 2 cups cooked chicken meat, and alfredo sauce. Pour into the crust.
Combine breadcrumbs butter, and sprinkle on top of pie.
Bake for 40 minutes. You can use tuna instead of chicken