Posted by: Schmitty 09-11-99 12:32 PM
Pasta with Pepperoni
1 cup pepperoni slices
1/2 cup chopped onion
1/2 cup green pepper strips
7 ounces spaghetti cooked, drained
1/2 cup grated Parmesan cheese
1/2 cup (2 ounces) shredded low moisture mozzarella cheese
1/2 cup chopped tomato
1/2 teaspoon oregano leaves
Fry pepperoni until edges curl.
Add onion and green pepper and cook until tender.
Toss with spaghetti and combined remaining ingredients; heat thoroughly.
Sprinkle with additional Parmesan cheese if desired. 4 to 6 servings.