posted by Beth in LA 01-06-99 6:31 PM
Spaghetti Sauce
1 (10 3/4 oz.) can cream of chicken soup
1 (6 oz.) can tomato paste
1 (10 1/2 oz.) can tomato soup
1 (8 oz.) can tomato sauce (can use 2)
1 Tbs. brown sugar
1 qt. stewed tomatoes
1/3 cup chopped onions
1 tsp. of following:
salt,
garlic salt,
basil,
onion salt,
oregano,
Italian Seasoning,
1 bay leaf
Put all in a crock pot and cook on low for 3-5 hours. During the last two hours, add cooked chicken or cooked hamburger.