posted by Ann 09-04-98 2:18 PM
Red Gravy (Tomato Sauce) Spaghetti
1 (28 0z.) can tomato puree
1 Cup water
salt and fresh ground black pepper
3 Tbl. parsley
1 tsp. oregano
2 Tbl. basil
2 tsp. garlic powder
3 cloves, garlic, chopped
1 small onion, chopped
3 Tbl. olive oil
olive oil pan spray
Coat bottom of a 6 qt. pan with olive oil spray. Sauté garlic and onion in liquid olive oil until soft aproximately 3- 5 minutes, but do not brown.
Add tomato, water and all the spices. Stir. Bring to a low boil, stirring occasionally. Lower heat and simmer for hours allowing sauce to breathe, stirring occasionally.