Spaghetti for a 100

posted by lj 05-05-98 9:16 AM 

 
Spaghetti for 100 
 
6 pounds ground beef 
2 cups chopped onion 
16 garlic cloves, minced 
12 cans(29 oz. each) tomato sauce 
4 cans (18 oz. each)tomato paste 
1/4 cup salt 
3 TBS. sugar 
2 TBS. each;italian seasoning, dried basil and oregano 
13 pounds spaghetti, cooked and drained 


In a large stock pot brown beef, onion, and garlic; drain. Add tomato sauce and paste, salt,sugar and
seasonings;bring to a boil. reduce heat;cover and simmer for 2-3 hours, stirring occasionally. serve over
spaghetti. yeild:100 servings(about 50 cups sauce) 

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