Joanne posted 04-03-98
Joanne's Pasta with Sundried Tomato Sauce
Basil, olives, sundried tomato sauce
4 oz. sundried tomatoes
4 cloves garlic, peeled and crushed
12 black olives
4 tbls. olive oil
8 large basil leaves, torn into pieces
3 tbls. fresh chopped parsley
In olive oil lightly saute all ingredients and toss with fresh cooked spaghetti and serve with Parmesan cheese if desired.