Joanne's Pasta with Sundried Tomato Sauce

Joanne posted 04-03-98

Joanne's Pasta with Sundried Tomato Sauce

Basil, olives, sundried tomato sauce
4 oz. sundried tomatoes
4 cloves garlic, peeled and crushed
12 black olives
4 tbls. olive oil
8 large basil leaves, torn into pieces
3 tbls. fresh chopped parsley


In olive oil lightly saute all ingredients and toss with fresh cooked spaghetti and serve with Parmesan cheese if desired.

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