posted by SandyOH 04-09-100 2:10 PM
* Exported from MasterCook *
Meatball Soup
Recipe By : Tops Markets
Serving Size : 6 Preparation Time :0:00
Categories : Soups/Stews/Chowders
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons vegetable oil
1 pound ground beef
1/2 cup bread crumbs
1/2 teaspoon salt
2 cups loosely packed greens* -- chopped
1 cup carrots -- shredded
5 teaspoons Wyler's Shakers Beef Onion Bouillon
4 cups water
1/4 teaspoon pepper
9 ounces tortellini*
In large bowl, mix ground beef, breadcrumbs, and salt. Shape into 1-inch balls. In an electric skillet, heat oil on medium heat. Cook meatballs, covered, until well browned and cooked through, turning occasionally. Remove to a plate with paper towels lining the plate.
Wipe skillet clean of oil. Add greens. Cover and cook for 5 minutes, stirring occasionally.
Add meatballs, carrots, bouillon, water and pepper to skillet. Bring mixture to a boil.
Add tortellini and cook covered for 10 minutes or until the tortellini are tender, stirring occasionally. Serve soup hot.
Source: "Tops Market" Copyright: "2000"
Notes : *Use Swiss Chard, or escarole. Use whatever style tortellini you'd like, meat or cheese-filled.