Linda in San Diego posted 05-14-98
Recipe by: Cindy Revelle Cook
Italian Tortellini Salad
7 oz. Pkg. cheese-filled tortellin
8 oz. Provolone or mozzarella cheese
1 small Tomato; coarsely chopped
1/2 Green pepper; cut into thin
1/2 cup Sliced pitted ripe olives; d
4 Green onions; sliced
1/2 cup Italian salad dressing
1/4 cup Grated Parmesan cheese
Cook tortellini according to package directions. If you desire, you may use spinach tortellini. Drain tortellini in a colander.
Place colander in a large bowl of ice-cold water. Let stand for 5 minutes. Drain well. Transfer chilled tortellini to a serving bowl.
Add cubed provolone cheese, tomato, pepper strips, olives and green onions. Pour dressing over tortellini mixture. Toss gently to coat.
Add Parmesan cheese and toss lightly.