posted by Patti 04-19-99 1:19 PM
Ziti and Asparagus
1 lb. cooked ziti
1 clove garlic, minced
2 large cans asparagus, drained
1/2 pt. heavy cream
1 (8 oz.) pkg. shredded mozzarella cheese
Grated parmesan cheese
2 Tbsp. olive oil
Saute garlic in oil. Add asparagus; brown lightly. Add cream. Add salt and pepper to taste. Add mozzarella.
Cook until melted. Add grated cheese to taste. Pour mixture over cooked ziti and toss lightly.