posted by T BIRD 12-19-101 8:48 PM
Chocolate Eclairs
1 cup boiling water
1 stick butter
1 cup flour
1/2 teaspoon salt
4 eggs
Filling:
1 large vanilla pudding
1 cup Cool Whip
In boiling water, melt butter; add one flour and salt. Stir until combined and wet. Let cool. Add eggs, one at a time, beat with mixer. Drop by tbsp. on greased cookie sheet. Bake at 450 for 10 minutes. Reduce heat to 400 for 25 minutes.
Make vanilla pudding according to pkg. Add Cool Whip. Refrigerate.
Stuff puffs with filling and then ice with your favorite chocolate icing.