Cherry Cream Cheese Tartlets

posted by Sparkie 06-13-100 6:51 PM

Cherry Cream Cheese Tartlets

Using your favourite pastry recipe, bake pastry crusts in your mini muffin pans. Cool

Filling:
4 oz. cream cheese
1 cup of icing sugar
1 pkg. Dream Whip
Cherry pie filling


Beatcram cheese and sugar together until smooth. Mix Dream Whip as directed, fold into cheese mixture.

Fill mini pastry cups, with Cream cheese mixture and top with a dollop of Cherry Pie Filling.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line