Cynthia posted 01-18-99
Apple-Cranberry Crumb Pie
1 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup old-fashioned oats
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, chilled, cut into small pieces.
4 large Granny Smith apples, peeled, cored, and cut into 3/4" pieces (about 5 cups)
1 (16-ounce) can whole-berry cranberry sauce
3/4 cup sugar
1 teaspoon cornstarch
1 purchased 9-inch deep dish frozen pie shell, unthawed
Mix first four ingredients in medium bowl. Cut in butter until it resembles coarse meal. Set aside.
Place baking sheet in oven and preheat to 350 degrees.
Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well-blended. Transfer filling to frozen pie shell, mounding in the center. Sprinkle topping over pie. Set on baking sheet in oven and bake 1 hour and 10 minutes. Transfer to rack, cool 15 minutes, and serve warm with vanilla ice cream.
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