Marian C Brown posted 11-20-98
Easy Apple Crisp Pie
1 can (19 oz.) good quality apple pie filling
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup margarine
1/3 cup flour
1/2 cup brown sugar (lightly packed)
3/4 cup rolled oats
1 - 9" unbaked Deep Dish pie crust (homemade or frozen)
Preheat oven to 350 degrees.
Prepare pie crust if using homemade or prepare frozen crust according to package directions.
In a small bowl, combine apple filling and spices. Pour into prepared pie crust.
In another small bowl, combine margarine, flour and brown sugar using a pastry blender. Stir in oats. Sprinkle topping over apples and press in gently.
Bake for 40-45 minutes until golden.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line