Leigh Ann posted 11-20-98
Perfect Apple Pie
1 (15-oz.) pkg. Pillsbury Refrigerated Pie Crusts
6 cups (6 medium) thinly sliced, peeled apples
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon lemon juice
Prepare pie crust for two-crust pie using 9-inch pie pan.
Heat oven to 425 F. In large bowl, combine all filling ingredients; toss gently to mix. Spoon into crust-lined pan.
Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust.
Bake at 425 F for 40 to 45 minutes or until apples are tender and crust is golden brown.
*TIP: Two 21-oz. cans apple pie filling can be substituted for filling.
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