Posted by: Schmitty 06-15-99 4:37 AM
Diabetic Apple Pie
Categories: Diabetic, Pies, Desserts
Yield: 8 servings
2 Cans Sliced Apples Drained (Comstock)
2 tsp. Sweet 'n Low
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1 tbl. Butter or margarine optional)
2 tbl. Flour
1 cup Crushed Unsweetened Pineapple packed in Own juice. Do not Drain.
1 double Pie crust
Preheat oven to 425.
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust.
Dot with butter. Top with vented or lattice crust. Bake for 15 minutes.
Reduce heat to 350 degrees and continue baking 25 to 35 minutes or until crust is golden brown.