Easy Fried Apple Pies

posted by Southern 10-13-98 7:00 PM

Easy Fried Apple Pies

1 pound dried apples
1 cup sugar
1/4 teaspoon allspice
1/2 teaspoon cinnamon
10 uncooked biscuits
1/2 pound shortening

To make filling, cook apples until tender, then mash thoroughly and add sugar and spices. Refrigerate overnight.

To make dough, roll out biscuits to the size of a saucer.

Spread 1/2 cup of filling on each biscuit. Fold over, crimping edges with a fork. Fry in hot oil (2 inches deep) at 350 F. Fry until brown, then turn over and fry other side.

from Annie C. Stribling, Midland

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