posted by Cheesehead 11-20-100 4:37 PM
* Exported from MasterCook *
Banana Cream Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Bananas
Amount Measure Ingredient -- Preparation Method
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1 pie crust
3 tablespoons cornstarch
1 2/3 cups Water
1 can sweetened condensed milk -- (14 ounce)
3 egg yolks -- beaten
2 tablespoons margarine
1 teaspoon vanilla
2 medium bananas -- (2 to 3)
lemon juice
In heavy saucepan, dissolve cornstarch in water; stir in condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Slice 2 bananas dip in lemon juice and drain. Arrange on bottom of pie shell. Pour filling over bananas. Cover and chill 4 hours or until set. Spread top with whipped cream. Garnish top with bananas dipped in lemon juice.