posted by Connie 07-15-98 6:17 PM
Fresh Berry Pie with Jello
1 baked and cooled pie shell
1 (3 ounce) pkg. Blackberry Jello
4 to 5 cups blackberries
1 cup sugar
1 cup water
2 Tbsp. cornstarch
Cook water, sugar and cornstarch until thickened and clear. Remove from heat and add dry Jello.
Stir until Jello is dissolved. Cool.
Pile berries in cooled pie shell in a mound. Drizzle jello mixture over berries and refrigerate. Serve with Cool Whip.
*Also can use other fruit or berries using matching jello.