Fresh Pie with Jello

posted by Connie 07-15-98 6:17 PM

Fresh Berry Pie with Jello

1 baked and cooled pie shell
1 (3 ounce) pkg. Blackberry Jello
4 to 5 cups blackberries
1 cup sugar
1 cup water
2 Tbsp. cornstarch

Cook water, sugar and cornstarch until thickened and clear. Remove from heat and add dry Jello. Stir until Jello is dissolved. Cool.

Pile berries in cooled pie shell in a mound. Drizzle jello mixture over berries and refrigerate. Serve with Cool Whip.

*Also can use other fruit or berries using matching jello.

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