Double Berry Pie

posted by Fruffy 08-10-98 12:30 PM

Double Berry Pie

2 cups blackberries, or black raspberries, thawed if frozen
1 cup unsweetened frozen raspberries, thawed
1-1/3 cups sugar
3 Tbs. all purpose flour
1/8 tsp. cinnamon
1/2 tsp. lemon zest, grated
2 ready-made pie crusts
2 tsp. unsalted butter

Preheat oven to 400F. Combine first 6 ingredients in mixing bowl and mix thoroughly.

Place one pie crust in the bottom of a 9 inch pie pan. Gently arrange dough in pan, pressing lightly along sides so that 1 inch hangs over edge of pan. Fill with fruit mixture and dot with butter.

Cut 3 inch slit in center of remaining pie crust and center on top of pie. Pinch overhanging dough together, roll under and crimp with thumb and forefinger to seal dough around the edge.

Place pie on a pie ring or small baking sheet to catch dripping juices.

Bake 40-45 minutes or until juices bubble around edges and crust is golden brown.

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