posted by peggy 08-27-98 2:45 PM
Blackberries and Cream Pie
Place in 9" pastry lined pie plate:
4 cups blackberries
Mix together:
2/3 cup sugar
4 Tbls flour
1/4 teas salt
1/2 teas cinnamon
1 cup heavy cream
Pour mixture over berries. Bake until crust is nicely browned and filling set. 400° for 35 to 40 minutes. Serve slightly warm.