Blackberries and Cream Pie

posted by peggy 08-27-98 2:45 PM

Blackberries and Cream Pie

Place in 9" pastry lined pie plate:

4 cups blackberries

Mix together:
2/3 cup sugar
4 Tbls flour
1/4 teas salt
1/2 teas cinnamon
1 cup heavy cream

Pour mixture over berries. Bake until crust is nicely browned and filling set. 400 for 35 to 40 minutes. Serve slightly warm.

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