posted by Linda in MO 07-08-102 10:49 AM
* Exported from MasterCook *
For-the-Glory Blackberry Pie
Recipe By : Better Homes and Gardens
Serving Size : 0 Preparation Time :0:00
Categories : Cake or Pie , Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked pie shell -- (9 inch)
3/4 cup sugar -- (3/4 to 1)
1 carton dairy sour cream -- (8 ounce)
3 tablespoons all purpose flour
1/4 teaspoon salt
4 cups fresh blackberries (not frozen)
1/4 cup fine dry breadcrumbs
2 tablespoons sugar
1 tablespoon butter -- melted
Preheat the oven to 450 degrees.
Line the bottom of a pastry-line 9-inch pie plate with a double thickness of foil. Bake in the 450 degree F oven for 5 minutes. Remove the foil and bake for 5 minutes more. Remove the pie shell from the oven and cool slightly. Reduce the oven temperature to 375 degree F.
Meanwhile, in a small bowl stir together the 3/4 to 1 cup sugar, the sour cream, 3 tablespoons flour, and 1/4 teaspoon salt until combined. Set aside.
Place the washed and dried blackberries in the prebaked pastry shell. Spread the sour cream mixture evenly over the berries.
In a small bowl, stir together the bread crumbs, the 2 tablespoons sugar, and the melted butter. Sprinkle the bread crumb mixture on the sour cream mixture.
Cover the edge of the pie with foil and bake in the 375 degree F oven for 25 minutes. Remove the foil. Bake for 20 to 25 minutes more or until the top of the pie is golden and the berry mixture bubbles slightly.
Makes 8 servings
Nutritional facts per serving: calories: 353 , total fat: 17g , saturated fat: 7g , cholesterol: 17mg , sodium: 187mg , carbohydrate: 50g , protein: 4g
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line