posted by Becky 08-11-102 10:00 PM
Fresh Blueberry Pie
1 qt. blueberries
12 oz. Cool Whip
1 baked 9-inch pie crust
1/4 c. sugar
1 Tbsp. cornstarch
1/2 c. water
In saucepan, crush 1 cup of blueberries. Sprinkle with 1/4 cup sugar and 1 tablespoon cornstarch. Add 1/2 cup water; cook over medium heat until thickened. Cool.
Mix cooked cooled berries and the rest of fresh blueberries with Cool Whip (less one cup of Cool Whip for topping). Fill pie crust with mixture. Top with reserved Cool Whip and refrigerate.
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