Caramel: Impossible Caramel-Custard Pie

posted by Tammii 01-29-100 11:39 PM

Impossible Caramel- Custard Pie

2 cups milk
1/4 cup melted butter
4 eggs
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1/2 cup Bisquick®

Preheat oven to 350° F.

Combine all ingredients in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate.

Bake at 350° for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.

YIELD: 1-10-inch pie.

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