Connie posted 12-18-98
Caramel Pie
1 cup sweet milk
4 eggs, separated
1/2 cup white sugar (caramelized)
2/3 cup sugar
2 Tbsp. flour
Put 1/2 cup sugar in iron skillet to caramelize, stirring to prevent burning. Cook until golden brown and boiling.
In another container, place on the burner, the 2/3 cup sugar mixed with the flour, 1/2 cup of milk and the butter.
Cook until thick and clear. When boiling, add to the caramelized sugar.
Return to heat and cook until smooth. Now add the beaten egg yolks with the remaining 1/2 cup milk and cook until smooth and thick.
Pour into your favorite pie crust that has already been baked. Use leftover egg whites for meringue.