posted by Mai 03-28-103 8:07 AM
No Crust Easter Pie
1 1/2 lb Ricotta
1 lb Cream cheese
2 tbl Vanilla
6 tbl Flour
1 pt Sour cream
Cream the ricotta and cream cheese, add the eggs, beating them in one at a time. Add the vanilla. Spoon in the flour and sour cream, mix well. It's going to be loose, don't worry.
Pour mixture into a 10" springform cake pan. Bake in a 325 deg oven for about 1 hour.
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