posted by Meryl 11-02-102 11:27 AM
From the Kitchen of Maggie Pajerowski
1/2 stick melted butter (or margarine)
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1 cup (6 oz) chocolate chips
3/4 cup chopped pecans
9-inch crust unbaked
Mix butter, sugar, vanilla. Beat in eggs. Stir in remaining ingredients. Pour into shell. Bake 35 min at 350 degrees. To avoid crust getting too brown, put foil on edges until last 10 min.
Streamliner Tollhouse Pie
Yield: 8 Servings
3/4 c butter
3/4 c sugar, granulated
1 c sugar, brown; packed
1 c flour, unbleached
2 c chocolate chips, semi-sweet
1 1/2 c walnuts; chopped
1 9 pie shell; unbaked
Prepare the pie shell. Heat oven to 350 degrees.
In a small saucepan, melt the butter. Set aside to cool.
In a medium sized bowl, beat the eggs with an electric mixer. Add the sugars and flour, continuing to beat until the mixture is light and creamy. Beat in the cooled butter until thoroughly incorporated. Stir in the chocolate chops and walnuts with a mixing spoon. Pour the filling into the pie shell. Bake at 350 degrees for 45 minutes. Cool before serving.
The Streamliner Diner Cookbook
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