Bishop's Chocolate Ambrosia Pie

posted by Cigi 06-09-98 4:33 AM

Bishop's Chocolate Ambrosia Pie

1 qt ice cream mix
1 (8 oz) pkg instant chocolate pudding
1 pt milk
3 graham cracker crusts
Cool Whip®
Chocolate bar (to make chocolate curls)
(Use cold beaters and bowl)

Mix ice cream mix, pudding, and milk together and stir with wire whisk. Beat with electric mixer on high til thick and creamy. Pour into pie shell.

Top with Cool Whip and chocolate curls.

Makes 3 pies.

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