posted by BonBon 12-27-98 10:37 PM
Bourbon and Chocolate Pecan Pie
Best of the Best from Tennessee
Quail Ridge
1 cup sugar
1/4 cup butter -- melted
3 eggs -- slightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoons bourbon
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup chocolate chips
1 (9-inch) pie shell
Preheat oven to 375° F.
Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended.
Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell.
Bake in a 375 degree oven for 40 to 50 minutes.
Yield: 6 to 8 servings.
southernfood.guide@miningco.com