Bourbon and Chocolate Pecan Pie

posted by BonBon 12-27-98 10:37 PM

Bourbon and Chocolate Pecan Pie

Best of the Best from Tennessee
Quail Ridge

1 cup sugar
1/4 cup butter -- melted
3 eggs -- slightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoons bourbon
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup chocolate chips
1 (9-inch) pie shell


Preheat oven to 375 F.

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended.

Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell.

Bake in a 375 degree oven for 40 to 50 minutes.

Yield: 6 to 8 servings.

southernfood.guide@miningco.com

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