Decadent Brownie Pie

posted by Jacquie 06-15-98 3:37 PM

Decadent Brownie Pie

1 9-inch unbaked pastry shell
1 cup semi-sweet chocolate chips
1/4 cup margarine
1 (14-ounce) can Chocolate Sweetened Condensed Milk
1/2 cup biscuit baking mix
2 eggs
1 tsp vanilla extract
1 cup chopped nuts
vanilla ice cream

Preheat oven to 375. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325.

In saucepan, over low heat, melt chips with margarine.

In mixer bowl, beat chocolate mixture with the Sweetened condensed milk, biscuit mix, eggs and vanilla until smooth. Add nuts.

Pour into pastry shell. Bake 35 to 40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line