posted by grose1 05-22-102 8:51 AM
Candy Bar Pie
from direct recipes
4-oz Philadelphia Cream Cheese, softened
1 Tablespoon milk
1 tub (8-oz.) Cool Whip, thawed
4 or 5 oz. chocolate-covered caramel peanut nougat bars, chopped
1-1/2 cups cold milk
2 pkgs. (4-serving size) Jell0 Chocolate Flavor Instant Pudding
1 Oreo Pie Crust (6-oz)
Mix softened cream cheese and 1-Tablespoon milk until smooth. Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
Pour 1-1/2 cups cold milk into another bowl. Add pudding mixes. Beat with wire whist 1-minute. (Mixture will be thick) Gently stir in remaining Cool Whip. Spread 1/2 of the pudding mixture onto bottom of crust. Cover with cream cheese mixture, top with remaining pudding mixture.
Refrigerate 4 hours or until set. Makes 8 servings.