Chocolate: Caribbean Fudge Pie

posted by marlaoh 07-06-103 10:43 AM

Caribbean Fudge Pie

1/4 cup butter, softened
3/4 cup packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
1/4 cup all-purpose flour
1 cup chopped walnuts
1/2 cup walnut halves
1 (9 inch) pie shell

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.

Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Makes 1 - 9 inch pie

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line