posted by Nancy K 04-06-100 7:57 AM
Chart House Mud Pie
1/2 pkg. Nabisco chocolate wafers
1/2 cup butter, melted
1/2 gal. coffee ice cream
1 1/2 cups fudge sauce
Crush wafers and add butter. Mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm.
Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier). Store in freezer for approximately 10 hours.
Presentation: Slice Mud Pie into 8 portions and serve on a chilled dessert plate with a chilled fork. Top with
whipped cream and slivered almonds.