posted by Kayce 04-13-102 2:16 AM
Chocolate Cream Pie (Sugar Free)
3/4 cup SPLENDAŠ Granular
3 tbsp. cornstarch
1/8 tsp. salt
1 tbsp. butter flavored granules
2 cups fat-free milk
3 oz. semi-sweet chocolate
11/2 tsp. vanilla extract
1 tbsp. margarine
1 pre-baked 9" pie crust
Use a pre-made, pre-baked 9" pie crust or bake a pre-made pie crust according to its package directions.
Mix together SPLENDA, cornstarch, salt and butter granules in a 2 quart microwave-safe glass bowl. Slowly add milk and stir so that mixture does not clump together.
Microwave on high for 4 minutes. Stir making sure that the clumps of cornstarch are smoothed out. Microwave on high for 2 minutes. Stir to smooth out cornstarch and add chocolate. Microwave on high for 2 minutes. Stir again and add margarine and vanilla.
Cover mixture with plastic wrap so that the wrap touches the surface of the filling. Let cool for 15 minutes. Remove wrap and pour filling into pie shell. Cover with plastic wrap and refrigerate for 3 hours.
• Preparation Time: 10 minutes • Microwave Time: 8 minutes • Chilling time: 3 hours • Serving Size: 1/8 pie • Serves: 8