posted by TammyToo 01-22-103 8:18 AM
Chocolate Peanut Butter Pie
1 purchased 9" butter flavored pie crust
3 Tablespoons peanut butter, creamy OR chunky
1 (4 serving) package sugar free instant chocolate pudding mix
2 cups skim milk
1/2 cup reduced calorie whipped topping (8 calories per Tablespoon)
1/2 oz chopped dry roasted peanuts (2 Tablespoons)
Soften peanut butter to room temperature.
In medium bowl combine dry pudding mix and milk. Mix well using a wire whisk. Blend in softened peanut butter. Pour pudding mixture into pie crust. Chill 30 min.
Evenly spread whipped topping over set pie filling. Garnish top with chopped peanuts. Chill until ready to serve. Serves 8
Diabetic: 1 1/2 fat, 1 starch, 1/2 skim milk
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