Posted by: pwhayes 05-25-99 11:31 AM
French Quarter Fudge Pie
One (12-ounce) package chocolate chips
3/4 cup sugar
2 teaspoons brewed coffee
1 teaspoon Tia Maria liqueur or almond extract
1/4 cup (1/2 stick) melted butter
3 eggs
1/4 cup flour
1-1/2 cup finely chopped pecans, divided use
1 unbaked pie shell
Preheat oven to 350° F and
melt chocolate chips. Set aside.
In a large bowl, mix together sugar, coffee, and Tia Maria/almond extract.
Add melted butter; mix well.
Add eggs, one at a time.
Pour in melted chocolate chips.
Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.
Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.