Posted by: pwhayes 05-25-99 11:31 AM
French Quarter Fudge Pie
One (12-ounce) package chocolate chips
3/4 cup sugar
2 teaspoons brewed coffee
1 teaspoon Tia Maria liqueur or almond extract
1/4 cup (1/2 stick) melted butter
1/4 cup flour
1-1/2 cup finely chopped pecans, divided use
1 unbaked pie shell
Preheat oven to 350° F and melt chocolate chips. Set aside.
In a large bowl, mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time.
Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.
Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.
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