Chocolate: French Silk Pie

posted by Becky 03-08-102 8:33 PM

French Silk Pie

3 egg whites
pinch of salt
1 c sugar
1/2 c pecans
1/4 tsp cream of tartar

1/2 c butter (use the real stuff)
1 oz baking chocolate, melted and cooled slightly
3/4 c sugar
2 very fresh eggs
whipping cream for top

Preheat to 275.

Beat egg whites, cream of tartar and salt until stiff. Gradually add sugar.
Add pecans. Bake at 275 for 1 hour. Remove from oven and let cool.

Filling: Beat the butter, chocolate and sugar well. Add 1 egg, beat for 5 minutes. Add second egg, beat 5 more minutes. Pour into cooled pie shell. Top with whipped cream.

Keep refrigerated.

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