posted by Linda in San Diego 04-02-99 12:41 PM
Mississippi Mud Pie
1 cup flour
1 cup chopped pecans
1 stick margarine
1 (8 oz) pkg cream cheese
1 (12 oz) Cool Whip®
1 cup powdered sugar
2 tsp vanilla
2 (3 oz) pkg. chocolate instant pudding mix
3 cups cold milk
1 Hershey Bar®
Preheat oven to 350° F. Crust: mix flour, pecans, margarine and press into pie plate. Bake @ 350F for 15 minutes.
Cream together cream cheese, Cool Whip, sugar, 1 tsp vanilla spread on cooled crust.
Mix pudding, milk, 1 tsp vanilla at medium speed for 3 minutes pour over 1st layer.
Put rest of Cool Whip on top. Grate one cooled hershey bar over top. Chill one hour.
Yield: 8 Servings
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line