posted by Sandy in Baltimore 04-02-99
* Exported from MasterCook *
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pie Chocolate
Amount Measure Ingredient -- Preparation Method
12 Ounces Semisweet Chocolate Chips
1/4 Cup Milk
1/4 Cup Sugar
1 Pinch Salt
4 Eggs, Separated
1 Teaspoon Vanilla
9 Inch Baked Pie Shell
Whipping Cream -- for garnish
Combine chocolate, milk, sugar, and salt in top of double boiler. Cook over hot water until mixture is blended and smooth. Cool slightly.
Add egg yolks, one at a time, beating well after each addition. Blend in vanilla.
Beat egg whites until stiff. Fold into chocolate mixture, blending thoroughly.
Pour into baked pie shell. Let set 2 to 3 hours. Serve with barely sweetened (if at all) whipped cream.
Note: If pie is refrigerated, let stand at room temp. at least 1 hour before serving.
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