posted by Becky 08-10-100 4:02 PM
Timesaving German Chocolate Pie
source: Pillsbury Chocolate Lovers Cookbook
1 (9 inch) pie crust
4 oz. bar sweet cooking chocolate, chopped
1/4 cup butter or margarine
1 tsp. vanilla
3 eggs
1 can ready to spread coconut pecan frosting
whipped cream, optional
Preheat to 350.
In a small saucepan over low heat, melt chocolate and butter, stirring constantly until smooth. Remove from heat and stir in vanilla.
In a small bowl, beat eggs until well blended. Add frosting and 3 tbsp flour; blend well. Stir in chocolate mixture.
Pour into pie shell. Bake for 45 to 55 minutes, or until a knife inserted near the edge comes out clean.
The filling puffs during baking.
Cool completely. Serve with whipped cream, if desired. Store in refrigerator. 10 servings.