Coconut: Butter Coconut Pie

posted by Pat T 06-23-100 8:57 AM

Butter Coconut Pie

1 (9-inch) pie crust
3 eggs, beaten
1-1/4 cups sugar
1-1/2 Tblsp. flour
1/4 cup melted butter
1/2 tsp. vanilla
1 tsp. butter flavoring
1/2 cup of evaporated milk
3.5 ounce can flaked coconut

Mix sugar and flour together. Add mixture to beaten eggs. Add remaining ingredients to the sugar, flour and egg mixture and mix well.

Bake piecrust about 10 minutes at 400 degrees. Put filling in crust; reduce heat to 325 degrees. Cook about 35 to 40 minutes.

Recipe by Yolanda Powers, Decatur, AL.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line