Coconut Chess Pie

Posted by: Pat T 11-15-99 8:57 AM

Coconut Chess Pie

4 eggs, beaten
1-1/2 cups sugar
1/2 cup margarine, melted
1 Tblsp. vinegar
1 tsp. vanilla extract
1/2 tsp. salt
1 cup flaked coconut
1 unbaked pie shell
toasted flaked coconut (optional)

Preheat oven to 325F.

Combine eggs, sugar, margarine, vinegar, vanilla and salt; beat well. Stir in 1 cup coconut; pour into pastry shell.

Bake in preheated oven at 325 degrees for 45 to 50 minutes or until set. Cool on a wire rack.

Garnish with toasted coconut, if desired.

Yield: 1 (9-inch) pie.

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