Coconut: Coconut Custard Pie

posted by Kamsy 12-03-101 5:47 AM

Coconut Custard Pie

4 eggs
1 c. cream
1 c. milk
1 t. vanilla
bit of lemon extract
1/2 t. salt
1 T. flour
2/3 c. sugar
generous amount of shredded, lightly toasted coconut to line pie crust
1 10" or 2 shallow 8" unbaked pie crusts

Combine flour, sugar and salt. In another bowl, mix together eggs, cream, milk and flavorings. Combine both mixtures, and pour over unbaked crust lined with the coconut. Bake until set at 350 degrees.

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